Mix together the crisp topping ingredients until they are well combined, and place over the apples.Place all of the apples inside, and place slices of the 1/2 cup butter all of the top of the apples randomly. Liberally spray a 10x13 baking pan or a deep 10x12 foil grill pan with cooking spray.Mix together 1/2 cup flour, 1 cup dark brown sugar, 1/2 teaspoon cinnamon, and toss in with the apples.Preheat your Traeger according to manufacturer directions to 350°.A great all-purpose cooking apple.Īll of these varieties are readily available at any supermarket and the nice thing about apples is you can find them ANY time of the year. Golden Delicious Apples: These have a milder flavor but retain their shape after baking.With their tart flavor and firm texture, they hold up very well in baking recipes. Granny Smith Apples: One of the most popular choices for baking.Braeburn Apples: Also with a sweet-tart flavor and wonderfully crisp.They are juicy and sweet with a hint of tartness. They are great for eating, and they also have a wonderfully crisp texture so they are PERFECT for baking recipes. Honeycrisp Apples: This one is my personal favorite, and was developed in Minnesota.They hold up well in the oven, but don’t store as well as some others, so try to use them early in the fall at the peak of their season. A blend of Jonathan and Golden Delicious apples. There are many varieties of apples that hold up well for baking.
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